Following from the success of our previous food and wine nights, The Lightbox is joining forces with Cellar Wines in Ripley to bring you an evening of exceptional art, wine and food.
You will enjoy private access to the galleries, including the Turner in Surrey exhibition, before being served a four-course dinner from a menu designed for the event by Neil Tomkins, head chef of the award-winning Seasons Café & Kitchen. Andy Walton, manager at Cellar Wines, has devised the wine flight to perfectly compliment Neil’s menu.
Expect a delicious evening including pan fried scallops, wild mushroom and truffle arancini, breast of wild duck and more, with perfect wines to match.
View the full menu on our website.
7.00pm arrival for 7.30pm dinner
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