Frantoio Ipogeo di Palazzo Granafei

The Frantoio Ipogeo di Palazzo Granafei in Gallipoli, Italy, offers visitors a look into the historical olive oil production methods of the region. This underground olive mill, dating back to the 16th century, provides an interesting perspective on the local economy and traditions of Puglia.

Visitors appreciate the well-preserved state of the mill and the informative guided tours that explain the olive oil production process. The cool, atmospheric environment of the underground chambers adds to the experience. Many find the ancient tools and machinery on display to be intriguing.

However, some visitors note that the tour can be relatively short, and those with mobility issues might find the steep stairs challenging. Additionally, a few reviewers mention that more detailed information in multiple languages would enhance the experience for international tourists.

Overall, the Frantoio Ipogeo di Palazzo Granafei offers a concise but informative glimpse into Gallipoli's olive oil heritage, making it a worthwhile stop for those interested in local history and culinary traditions.