Kaasmmuseum De Oude Kaasmakerij and its collection

Kaasmmuseum De Oude Kaasmakerij
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Cheese Museum The Old Cheese Factory is located in "Cheese and Butter Factory St. Joseph," later known as the Passchendaele Cheese Factory. It is a vivid reminder of cheese making during the interwar period.

Specialized & Alternative Specialized & Alternative Profession & Craft

Kaasmmuseum De Oude Kaasmakerij
s Graventafelstraat 48a

Visitor information Kaasmmuseum De Oude Kaasmakerij

Opening hours

Monday
10:00 – 18:00
Tuesday
10:00 – 18:00
Wednesday
10:00 – 18:00
Thursday
10:00 – 18:00
Friday
10:00 – 18:00
Saturday
10:00 – 18:00
Sunday
10:00 – 18:00

Our opening hours may vary depending on the seasons.

Admission

Adults€6.00
Students€4.00

Facilities

Museum shop
Coffee

Location & Map

s Graventafelstraat 48a, Passendale

Discover all museums in Passendale

Exhibitions

No exhibitions in Kaasmmuseum De Oude Kaasmakerij have been found.

Kaasmmuseum De Oude Kaasmakerij Reviews

Kaasmmuseum De Oude Kaasmakerij has 1 rating.

  • Apollo's Insights AI-Generated

    Kaasmuseum De Oude Kaasmakerij in Passendale, Belgium offers visitors an informative experience centered around the history and production of cheese. The museum is housed in an old cheese factory, providing an authentic setting for learning about traditional cheese-making processes. Exhibits showcase various cheese-making tools and equipment, giving insight into the evolution of the craft over time. Visitors appreciate the interactive elements, including the opportunity to observe cheese-making demonstrations. The museum also highlights the significance of Passendale cheese in local culture and industry. While the museum is compact, it manages to cover a wide range of topics related to cheese production. Some visitors note that the information provided could be more in-depth for those seeking a truly comprehensive understanding. The museum offers a tasting session at the end of the tour, which is generally well-received, although a few guests mention they would enjoy a wider variety of cheese samples. The staff is often described as friendly and knowledgeable, enhancing the overall experience. However, some international visitors point out that not all information is available in multiple languages, which can be a limitation. Despite its focused theme, the museum provides an engaging experience for cheese enthusiasts and those interested in local culinary traditions.

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  • H
    Hennie • Jun 14, 2023

    Ik heb met vijf vrienden uit Nederland in het huis gelogeerd en het restaurant bezocht. Wat voor ons zeer goed en vriendelijk bevallen is . Voor het personeel is niets te gek om je een goed gevoel te geven dat je welkom bent. Ik kan dan ook iedereen aanraden met familie of vriendengroep hier van deze goede accommodatie gebruik te maken.

    Met vriendelijke groeten Hennie Stekelenburg

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    Visited on Jun 2, 2023

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