The Norwegian Canning Museum, known as Norsk Hermetikkmuseum in Norwegian, is situated in the city of Stavanger. The museum provides a detailed insight into the history of the Norwegian canned goods industry from 1880 to 1925. It offers a unique opportunity to learn about the evolution of the industry and the role it played in the country's economic development during that period.
The Norwegian Canning Museum is located at Øvre Strandgate 88 in the Gamle Stavanger district. This location is part of the larger Stavanger Museum, making it a part of a broader cultural and historical context. The museum's location in the old town of Stavanger adds to its charm and historical significance.
The Norwegian Canning Museum boasts a collection of 35,000 different can labels, providing a unique glimpse into the branding and marketing strategies of the past. In addition to this, the museum also houses various machines, technical drawings, products, and archival materials related to the canned goods industry. These exhibits offer a comprehensive understanding of the production processes and technological advancements in the industry.
Science & Technology Industrial heritage
Andasmauet 15, Stavanger
No exhibitions in The Norwegian Canning Museum have been found.
The Norwegian Canning Museum has 1 rating.
The Norwegian Canning Museum in Stavanger offers visitors an authentic look into the city's industrial past. Located in a former sardine canning factory, the museum preserves the original machinery and equipment, providing a genuine atmosphere. Visitors can explore the various stages of the canning process and gain insights into the working conditions of the early 20th century.
The museum's strengths lie in its interactive elements, allowing guests to try their hand at sealing cans and other tasks. The knowledgeable staff, often including former cannery workers, add value with their personal stories and demonstrations. The museum also showcases the development of can labels and the art of can-making, which many find intriguing.
However, some visitors note that the museum is relatively small and can be thoroughly explored in about an hour. While this compact size allows for an focused experience, it may leave some wanting more. Additionally, a few reviewers mention that some exhibit descriptions are only in Norwegian, which can be challenging for international visitors.
Despite these minor drawbacks, The Norwegian Canning Museum is generally well-received for its educational value and its role in preserving an important part of Stavanger's heritage. It offers a unique perspective on local history and the canning industry's impact on the region's development.
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