The Centro de Interpretación Olivar y Aceite is a unique tourist and museum center located in the historic Casa de la Tercia building in Úbeda, in the province of Jaén. The center is dedicated to the dissemination of virgin olive oil, a product deeply rooted in the culture and economy of the region. Visitors can learn about the history, production, and uses of this valuable product in a beautiful and historic setting.
The Centro de Interpretación Olivar y Aceite offers a wide range of facilities spread over more than 1,200 square meters. These include a museum area dedicated to olive oil, exhibition rooms showcasing related products and art, cooking and children's classrooms for interactive learning, as well as conference and training rooms. The center provides a comprehensive experience for visitors of all ages.
The Centro de Interpretación Olivar y Aceite is housed in the historic Casa de la Tercia, located in the heart of the city of Úbeda, on the Corredera de San Fernando. This 17th-century building has a rich history, having previously housed the UNED library and the consumer office, and more recently the Denomination of Origin Campiñas de Jaén. Its historic charm adds to the overall experience of the center.
History & Anthropology Agriculture Historic house
Corre. San Fernando, 32, Úbeda
No exhibitions in Centro de Interpretación Olivar y Aceite have been found.
Centro de Interpretación Olivar y Aceite has 1 rating.
The Centro de Interpretación Olivar y Aceite in Úbeda, Spain, offers visitors an informative and engaging experience centered around olive oil production and its cultural significance in the region. Many reviewers appreciate the museum's interactive exhibits that demonstrate the olive oil making process from cultivation to extraction. The knowledgeable guides receive frequent praise for their passion and ability to explain complex processes in an accessible manner. Visitors often highlight the oil tasting sessions as a memorable part of their experience, allowing them to discern different qualities and flavors of olive oils. The museum's location in a beautifully restored building adds to its charm. Some reviewers mention that while the museum is relatively small, it compensates with the depth of information provided. A few visitors note that not all information is available in English, which could be a drawback for non-Spanish speakers. Overall, the museum is generally well-regarded for its educational value and its role in showcasing an important aspect of local culture and economy.
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