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Museum of Parmigiano Reggiano and its collection

Museum of Parmigiano Reggiano
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The Parmigiano-Reggiano Museum is an ethnographic museum dedicated to the famous Italian cheese, Parmigiano-Reggiano. It is situated within the Corte Castellazzi in Soragna, in the province of Parma. The museum offers a deep dive into the history, production, and cultural significance of this iconic cheese.

Refreshment Area and Museum Shop

At the end of the exhibition, visitors can enjoy a refreshment area where they can taste Parmigiano-Reggiano flakes. There is also a museum shop where visitors can purchase souvenirs and products related to the cheese. This provides a complete experience, combining education with gastronomic pleasure and shopping.

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ITMuseo del Parmigiano-Reggiano

History & Anthropology History & Anthropology Ethnology Profession & Craft

#6 Ethnology museums in Italy #5 Profession & craft museums in Italy #152 Profession & craft museums in Europe

#6 Ethnology museums in Italy #5 Profession & craft museums in Italy #152 Profession & craft museums in Europe
Museum of Parmigiano Reggiano
Corte Castellazzi, Via Volta 5

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Visitor information Museum of Parmigiano Reggiano

Opening hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday
10:00 – 18:00
Sunday
10:00 – 18:00

Opening hours from March 1 - December 8.
Open also on holidays.

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Admission

0 – 17Free
6 – 18€3.00
Adults€5.00
Disabled and companionFree
Students€3.00
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Facilities

We don't have information about the facilities of Museum of Parmigiano Reggiano.

Location & Map

Corte Castellazzi, Via Volta 5, Castellina San Pietro

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Exhibitions

No exhibitions in Museum of Parmigiano Reggiano have been found.

Museum of Parmigiano Reggiano Reviews

Museum of Parmigiano Reggiano has 1 rating.

  • Apollo's Insights AI-Generated

    The Museum of Parmigiano Reggiano in Castellina San Pietro, Italy, offers visitors an informative experience centered around the famous Italian cheese. The museum provides a comprehensive look at the history, production process, and cultural significance of Parmigiano Reggiano. Visitors appreciate the well-organized exhibits that showcase traditional cheese-making tools and equipment. The museum's strength lies in its educational value, offering insights into the PDO (Protected Designation of Origin) status of the cheese and its importance to the local economy. Many reviewers highlight the guided tours, which often include a cheese tasting session, as a highlight of their visit. The museum's location within a functioning dairy adds authenticity to the experience. However, some visitors note that the museum is relatively small and can be explored quickly. A few reviewers mention that more interactive elements could enhance the experience, especially for younger visitors. Despite its focused subject matter, the museum generally receives positive feedback for its contribution to preserving and sharing an important aspect of Italian culinary heritage.

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