The Parmigiano-Reggiano Museum is an ethnographic museum that is dedicated to the famous Parmigiano-Reggiano cheese. It is located within the Corte Castellazzi in Soragna, a town in the province of Parma. The museum provides a deep insight into the history, production, and cultural significance of this iconic Italian cheese.
The museum's exhibition path is divided into three sections, each corresponding to the different environments originally used in the various stages of Parmigiano-Reggiano production. This layout allows visitors to gain a comprehensive understanding of the cheese-making process, from the initial stages of milk production to the final stages of aging the cheese.
At the end of the exhibition, visitors can enjoy a refreshment area where they can taste Parmigiano-Reggiano flakes. There is also a museum shop where visitors can purchase souvenirs and products related to Parmigiano-Reggiano. This provides a complete experience, combining education with the pleasure of tasting and shopping.
From 1 March to 8 December
* Saturdays, Sundays and holidays: 10:00 am – 6:00 pm
* From Monday to Friday: open only by reservation with guided tour.
For small groups, from 1 to 5 participants, an extra charge is required
From December to February
* Closed – Open by reservation only for groups
Corte Castellazzi, Via Volta, 5, Soragna
No exhibitions in Parmigiano Reggiano Museum have been found.
Parmigiano Reggiano Museum has 1 rating.
The Parmigiano Reggiano Museum in Soragna, Italy, offers visitors an informative and engaging experience centered around the famous Italian cheese. Located in a historic dairy, the museum provides a comprehensive look at the production process, history, and cultural significance of Parmigiano Reggiano.
Visitors appreciate the well-organized exhibits that showcase traditional cheese-making tools and equipment. The museum effectively explains the strict regulations and meticulous craftsmanship required to produce authentic Parmigiano Reggiano. Many reviewers highlight the knowledgeable guides who offer insightful tours, often in multiple languages.
A popular aspect of the museum is the tasting experience, where visitors can sample different ages of Parmigiano Reggiano, allowing them to appreciate the subtle differences in flavor and texture. This hands-on approach adds value to the overall experience.
Some visitors note that the museum is relatively small and can be explored in about an hour. While this compact size suits many, a few guests wish for more extensive exhibits. Additionally, some reviewers mention that the entrance fee might seem a bit high for the size of the museum, although most feel the experience and tasting justify the cost.
The museum's location in the charming town of Soragna is often cited as a bonus, with visitors recommending combining the museum visit with exploration of the surrounding area.
Overall, the Parmigiano Reggiano Museum receives positive reviews for its educational value, engaging presentations, and the opportunity to taste authentic Parmigiano Reggiano. It's particularly appealing to food enthusiasts and those interested in Italian culinary traditions.
This rating is based on the rating of this museum on several other platforms.
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