Solés Anchovy Factory-Museum

The Solés Anchovy Factory-Museum in l'Escala, Spain offers visitors an informative look into the local anchovy industry's history and processes. Many reviewers appreciate the museum's well-preserved machinery and displays that showcase the traditional methods of anchovy processing. The guided tours are often mentioned as being informative and engaging, providing insights into the importance of anchovies to the region's economy and culture.

Visitors generally find the museum to be small but well-organized, with clear explanations available in multiple languages. The location in the heart of l'Escala adds to its charm, allowing tourists to easily incorporate it into their exploration of the town. Some reviewers note that the museum can be quickly toured in about 30-45 minutes, which may be seen as a drawback for those expecting a longer experience.

A highlight for many is the tasting session at the end of the tour, where visitors can sample different types of anchovies. This hands-on experience is often cited as a memorable part of the visit. However, some visitors mention that the entry fee might be a bit high for the size of the museum.

Overall, the Solés Anchovy Factory-Museum is generally well-received by visitors interested in local history and culinary traditions. It provides a focused and educational experience, though it may not appeal to those looking for a more extensive museum visit.